Off Topic Cookbook

Chili Con Carne w/Sour Cream and Spicy Potato Wedges


Original Thread


My arse itches...!!!!

Here's a chilli I did for some friends, last year.




Prepare onions, chilli, ginger



Sweat of the onions, chilli, ginger and season



Add the minced beef and cook until it’s all seperated



Add a bit of plain flour to bind it and thicken the sauce



Add tomato concasse (chopped plum tomatos), I used 2 tins.



Add a pint of beef stock, stir on the heat and simmer for 30 mins



Add mushrooms (I used cup mushrooms, but you can use any type) and peppers (Capsicum)



I also did some sour cream and spicy potato wedges..

Spices for wedges



Boil them until just done, so when you bake them, they’ll be light.



Cover them in the spices and bake at 180 degrees for 30 mins



Sour cream, whisk cream to ‘a peak’ and slowly add lemon juice.



The 1st bite is with the eye…!!!!!!!!!