Chili Con Carne w/Sour Cream and Spicy Potato Wedges
Bibble
My arse itches...!!!!
Here's a chilli I did for some friends, last year.
Ingredients
Prepare onions, chilli, ginger
Sweat of the onions, chilli, ginger and season
Add the minced beef and cook until it’s all seperated
Add a bit of plain flour to bind it and thicken the sauce
Add tomato concasse (chopped plum tomatos), I used 2 tins.
Add a pint of beef stock, stir on the heat and simmer for 30 mins
Add mushrooms (I used cup mushrooms, but you can use any type) and peppers (Capsicum)
I also did some sour cream and spicy potato wedges..
Spices for wedges
Boil them until just done, so when you bake them, they’ll be light.
Cover them in the spices and bake at 180 degrees for 30 mins
Sour cream, whisk cream to ‘a peak’ and slowly add lemon juice.
The 1st bite is with the eye…!!!!!!!!!
